Our History
Passionately handcrafting genuine Italian pizzas since 1985
From Italy's Heart to Your Local Community
'TheHumanityProject' originated from a humble ambition: to introduce true Neapolitan pizzas to London. Established by the Rossi lineage in 1985, our pizza establishment began as a quaint, family-oriented joint, safeguarding recipes that traveled through generations.
Marco Rossi, our pioneer, mastered the craft of pizza creation on her Italian sojourn, learning from prominent pizzaiolos in Naples, the cradle of pizza. Back in the UK, her resolution to replicate the essence of bona fide Italian pizza persisted, employing age-old techniques and selecting the choicest of components.
Starting from a humble 12-seater eatery, we've flourished into a cherished pillar of the community, yet our dedication to the craft and authenticity hasn't changed. We continue to employ wood-fired ovens, prepare our dough from scratch each day, and seek out the best ingredients available.
Today, 'TheHumanityProject' is still family-managed, with the second generation of the Rossi household at the helm of a devoted squad. Though we've adapted to modern enhancements, the essence of what we do remains unchanged: delivering scrumptious, genuine pizza that unites patrons.
Our Principles
Premium Ingredients
Procuring the most pristine, top-tier ingredients, cooperating with local producers and Italian vendors to guarantee the true taste of Italy.
Heritage Craftsmanship
Our pizzas bear the marks of traditional craft, shaping dough that ferments over two days and is then cooked in genuine wood-fired ovens.
Community Involvement
We're committed to being more than a dining spot by actively engaging with and supporting local causes, fostering a convivial atmosphere for everyone.
Eco-Consciousness
Dedicated to sustainable practices, we focus on minimizing wastage, utilizing eco-friendly materials, and backing sustainable farming practices.
Meet the Passionate Team
The individuals devoted to creating our delectable pizzas
Marco Rossi
Owner & Main Chef
Belonging to the second generation, this owner honed their abilities in Naples and has been refining our recipes for more than 15 years.
Olivia Perez
Head Chef
An alumni of Italian culinary schools, Olivia brings over a decade of gastronomic flair to our kitchens, focusing on fresh, seasonal creations.
Antonio Bianchi
Pizza Maestro
With over two decades of perfecting pizza in Naples, Antonio brings his extensive expertise to our restaurant and mentors our aspiring chefs.
Emma Smith
Head of Service
Emma ensures that each guest receives top-notch service, leading our service team with compassion and expert efficiency.
Ethan Wu
Beverage Curator
Ethan specializes in pairing beverages with our pizzas, carefully selecting Italian sodas and other juices refreshments to complement our meals.
Hear from Our Patrons
“This is the closest to genuine Neapolitan pizza I’ve ever enjoyed outside Italy. The dough is just the right mix of chewy and crispy, with those trademark char spots that come from a real wood-fired oven.”
David Miller
“I appreciate 'TheHumanityProject’s dedication to local ingredients and eco-friendly methods. The result is evident in every slice. Their rotating specials are a delight to anticipate!”
Emily Davis
“I've been a regular for ages, and their standards are steadfast. The team welcomes you like kin, and the pizza is simply divine. The Truffle Mushroom pizza is not to be missed!”
Christopher Lee
Accolades & Acknowledgements
“Pinnacle Pizzeria in Karlport”
Town Culinary Honors, 2019-2023
“UK's Top 50 Pizza Establishments”
Nationally Recognized Dining Guide, 2021-2023
“Certificate for Genuine Neapolitan Pizza”
Associazione Verace Pizza Napoletana, 2018
“Eco-friendly Enterprise Honor”
Regional Eco Business Coalition, 2022
Join Us
Discover the essence of real Italian pizza in an inviting and friendly setting